Lusty Glaze Beach, Newquay — In a move that promises to ease the workload of bar staff and streamline operations, a newly installed pulley system is transforming the way beer kegs are transported at Lusty Glaze Beach Bar.
Located in a picturesque yet isolated cove, Lusty Glaze Beach, Newquay, has long relied on a challenging 133-step climb for deliveries, but the innovative system is set to change that.
Robin Parris, the events manager at Lusty Glaze Beach Bar, highlighted the significance of the new system. “Everything used to go up and down by hand, including the kegs.
The big ones, two people at a time, on a stretcher in the old days, but now things are a little bit quicker,” Parris explained.
The pulley system has been introduced to alleviate the strenuous task of moving heavy beer kegs up and down the steep steps, which previously required considerable manpower.
The logistics of transporting large quantities of beer kegs have always been a challenging aspect of operations at Lusty Glaze Beach.
Staff members often faced the grueling task of lifting and carrying the kegs manually, a process that was both time-consuming and physically demanding. With the new pulley system in place, the process has become significantly more efficient.
Morgan Perkins, a staff member, shared their positive experience with the new system. “It makes it so much easier. We could get down about 20 kegs in about two hours.
Normally carrying these kegs down would take all day to take this amount of kegs down, because it’s normally a two-person lift these big ones,” Perkins said.
The installation of the pulley system has reduced the time and effort required to transport kegs, allowing staff to focus on other tasks and improve overall efficiency.
The decision to implement the pulley system comes as part of ongoing efforts to enhance operations and working conditions at the beach bar.
The steep and rugged terrain of Lusty Glaze Beach presents unique challenges for staff, and the new system is a significant step towards addressing these difficulties.
By reducing the physical strain on employees and expediting the keg delivery process, the pulley system is expected to improve the overall work environment and service delivery.
The beach bar’s management expressed their satisfaction with the results of the new system.
“We’ve already seen a noticeable improvement in how quickly we can handle deliveries. It’s not just about efficiency; it’s also about ensuring the safety and well-being of our staff,” Parris added.
As Lusty Glaze Beach Bar continues to attract visitors with its stunning location and excellent service, the introduction of the pulley system serves as a testament to the establishment’s commitment to innovation and staff welfare.
The pulley system is expected to be a valuable asset, helping the bar maintain its high standards and meet the demands of its clientele with greater ease.
In conclusion, the installation of the pulley system at Lusty Glaze Beach Bar marks a significant advancement in the management of beer keg deliveries.
By reducing the manual labor involved and speeding up the process, the beach bar is setting a new standard for efficiency and staff support in the hospitality industry.
