Leading Scottish hospitality group Buzzworks ushers in the autumn season with an array of enticing Autumn Fork Out Less offers. This initiative invites customers to relish breakfast for under £5, lunch for under £10, and savour two-course dinner options under £15 at selected Ayrshire venues.
Throughout the upcoming weeks, Buzzworks will introduce its latest cost-effective offerings across its esteemed portfolio of restaurants and bars. These new deals aim to grant customers a memorable dining experience at prices accessible to all.
The launch, set for early November, promises a gastronomic treat with steak night deals for under £15 and 2-for-1 pizzas, among other attractive offerings in designated bars and restaurants.
Under the new offerings, patrons can indulge in the 2-for-1 pizza deal every Wednesday from 5 p.m. at Lido, Troon and relish the Surf & Turf for under £20 every Thursday from 5 p.m. at all Scotts bars and restaurants.
Managing Director Kenny Blair expressed delight in introducing the Autumn Fork Out Less offers, designed to deliver exceptional value without compromising quality or taste.
He highlighted the importance of offering accessible dining options, especially during the current cost-of-living crisis, providing a memorable meal experience as Christmas approaches.
The menus boast many customer favourites meticulously crafted by Buzzworks’ skilled chefs, utilizing locally sourced seasonal ingredients for freshness and flavour.
Breakfast offerings include delectable options like French toast with fresh berries & sweetened cream, bacon, egg, toast, breakfast rolls, cake, and coffee, all priced under £5*. Lunch options include crispy tempura, fish goujons, chicken Caesar salad, and sandwiches paired with soup or fries, all under £10*.
The new two-course dinner menu features beloved dishes like chicken liver and brandy parfait, classic mac and cheese, Californian chicken burger, and more.
This Autumn Fork Out Less will be available at participating venues (excluding The Fox and Herringbone) until December 14, inviting customers to explore and revel in the seasonal culinary delights.
Each venue’s website will provide detailed information, including specific day and time restrictions, offering a sneak peek into the newly launched menus starting November 1.
